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Baked Pesto Salmon Recipe

    Baked Pesto Salmon Recipe

    Today in this recipe, I’ll show you Baked Pesto Salmon Recipe or you can say that you will know the great Baked Pesto Salmon Recipe, today. So, without wasting time let’s start:

    When you have pesto on hand, try this easy yet delicious dish: pesto salmon. Simply brush the fish with pesto before baking it, and voilà! Your entree just requires two ingredients and is really simple to make.

    I’m constantly searching for easy, wholesome weekday meals, particularly high in protein. Many healthy dinner dishes are available, but since salmon has over 40 grams of protein in a 6-ounce portion, my go-to option is always an easy salmon recipe.

    Ingredients For Baked Pesto Salmon

    • Four 6-ounce salmon fillets apiece
    • 1/2 cup of ready-made pesto

    Directions For Baked Pesto Salmon

    Get the baking sheet ready

    Set oven temperature to 400°F. Place the salmon fillets evenly on a baking sheet with a rim that has been oiled while the oven preheats.

    Spread the fillets with pesto

    Apply two teaspoons of pesto each fillet of fish, distributing it evenly.

    Coat the fillets with the pesto

    Evenly distribute the pesto dollops over the top of every fillet.

    Cook the salmon pesto

    Bake for Twelve to fifteen minutes, so that a fork can easily pierce the fillets. Give the fish a couple of minutes to rest until serving.

    How to Tell When Pesto Salmon Is Done

    When the salmon flake easily with a fork, remove the pesto from the oven.The inside heat should be 145° when you start cooking. But even after you remove the fish from the oven, it will continue to cook slightly due to the residual heat from the pan. Remove the fish from the oven and let it cool until the internal temperature reaches 145°. The fish should attain a temperature between 125° and 135°.

    Which kind of salmon fillets have to be utilized?

    Although you can use skinless salmon fillets, baked fish tastes best with the skin on. The skin serves as a protective layer between the tender fillet and the hot pan. Beyond that, the decision of whether to buy wild or farmed salmon at the supermarket is totally yours. Here are some more buying guidelines for salmon in case you need more help deciding between the two.

    Cook or freeze fresh salmon fillets within a day or two of purchasing them. For this pesto salmon recipe, frozen salmon fillets are also an option. We bring you through every step of cooking frozen salmon with our tutorial. Before applying the pesto and continuing to bake, you must place the fish in the oven for a few minutes; otherwise, the pesto will easily come off the frozen fish.

    What goes well with baked pesto salmon?

    Depending on how much time you have to make them, there are many salmon side dishes that might go nicely with this meal. Orzo dishes like orzo with spinach and pine nuts would be great if you have a little time. Regardless of your preference for oven-roasted asparagus or Parmesan-roasted broccoli, most roasted veggies would also work well.

    Conclusion(Baked Pesto Salmon Recipe)

    So, this is all about “Baked Pesto Salmon Recipe” from our side. And we hope that you understand and like the Recipe. Please share your ideas and recommendations in the comments section below!

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