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How to Make Smoked Salmon Dip

    How to Make Smoked Salmon Dip

    Today in this recipe, I’ll show you How to Make Smoked Salmon Dip or you can say that you will know the great recipe How to Make Smoked Salmon Dip, today. So, without wasting time let’s start:

    You may prepare a delicious dip with salmon, did you know that? This dip can be served with cheese and crackers at a party or spread on a toasted bagel for brunch. There are many applications for it. It will quickly become your new favorite, regardless of how you use it.

    Ingredients For Make Smoked Salmon Dip

    • Twelve ounces of cubed cream cheese
    • Half a cup of sour cream
    • Three sliced green onions (only the white portions)
    • Two teaspoons of drained capers
    • Mayonnaise, two tablespoons
    • Four ounces of lox or smoked salmon
    • a single spoonful of dill
    • One-third cup lemon juice
    • 1/4 tsp spicy sauce with pepper
    • 1/8 teaspoon of chili
    • Various crackers
    • Sauce from Tabasco (optional)

    Directions For Make Smoked Salmon Dip


    The first ten components should be put in a food processor. Process with a cover on until smooth.


    Your dip should be covered and chilled until you’ve prepared it to serve.


    Offer your uncooked carrots and daikon alongside a selection of crisps and the salmon-smoked dip.

    Tips for Making Smoked Salmon Dip

    What else could you put alongside the smoked salmon dip?

    This specific dip goes well with pretzel sticks, veggies, baguettes, bagel chips, and a variety of crackers. Spread a generous portion of this dip on a bagel that has been toasted or use it as a sandwich spread.

    How can you prepare your own smoked salmon dip?

    To give this salmon that has been smoked dip a distinct flavor, add a little spicy sauce. This will guarantee that each bite has more flavor. If you find the tabasco sauce to be too spicy, feel free to add some chili pepper flakes as well. For a slightly different flavor, you can instead replace the smoked salmon with smoked trout.

    Can you make smoked salmon yourself?

    Of course! It usually takes three to four hours to smoke salmon on your own on a smoker or grill. Use liquid smoke in our smoked salmon recipe for a quick fix.

    How long will smoked salmon dip last?

    Keep leftovers in the refrigerator after sealing them in an airtight container. You can take a plunge for up to three days.

    Conclusion(How to Make Smoked Salmon Dip)

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